WE BELIEVE IN A COFFEE THAT TASTES INCREDIBLE.
Medium roast coffee, with notes of caramel and dark chocolate and aroma of almonds and dried fruits, acidity and balanced body; its residual flavor is persistent and pleasant.
We are a Business Group of international scope that is committed to social and sustainable development through the high quality coffee industry, with the commercialization of roasted and ground coffee. Colombia is one of the most important countries in Arabica coffee production, thanks to its agroclimatic conditions and geographical location, it establishes ideal conditions for the harvesting and production of fresh coffee during much of the year.
Our TYZY Coffee is produced in the coffee growing areas of Colombia at an altitude of approximately 900 to 2,100 meters above sea level in a variety of microclimates that give it the characteristics and attributes of a differentiated Coffee with sweet honey notes that recall flavors of caramel, chocolate and vanilla, highlights the citric acidity and its elegant silky and pronounced body.
I open my eyes and see Mom getting everything ready to go to the coffee plantation. The morning turns warm and the coffee bean looks redder than ever. I start with the harvest and I imagine who can enjoy the unmistakable aroma and flavor of this, Colombian coffee.
Our Café TYZY will surely reach any part of the world, and with it a part of us; There in that place, in another sunrise, a person will know that many families and the origins of our culture, put their heart and soul to deliver our best product, thus, each cup that is served on a table, changes and improves our lives.
Medium roast coffee made with love
Tyzy Coffee 454 Gr 6 Oz
Tyzy Coffee 454 Gr 6 Oz Grain $ 25,000 Medium roast export type Grain coffee, its fragrance has notes of caramel and dark chocolate and its aroma of almonds and nuts, with acidity and balanced body; its residual flavor is persistent and pleasant. Tyzy Coffee 454 Gr 6 Oz Grain
Read our stories made coffee inks
THE HISTORY OF COFFEE It started in Ethiopia a few centuries ago, Coffee was first consumed by macerating or chewing it, but Arab talents were the reason for thedevelopment of coffee. It first arrived in Turkey in 1554 then entered Europe through the Venetian port in...
Colombia, one of the most important countries in coffee production, occupies the ranking of the three most important??? Producers, thanks to its climatic conditions and being a country of contrast where the geographical location of each coffee region establishes...
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